If I had gallbladder inflammation, if I did, keeping the fats down is critical, right?
The more fat you eat, okay, whether it's healthy fat or a fat that's not healthy, the more
bile has to be produced.
So your liver's killing itself to produce that bile, right?
So your liver's just killing itself to produce bile, right?
Okay, so your liver, it's overworking, right?
So it's got to spew out all this bile.
You keep on putting fat in.
You just keep on dumping in.
You might be like, what is he talking about, fat?
You know, chicken, fish, beef, milk, cheese, eggs, butter, bacon, pork, pork chops, whatever, right?
Ham, okay?
Nuts, seeds, oils, cooking in oil, right?
Sesame seeds, whatever it is, right?
All that fat, right?
Olive oil.
Your liver has to kill itself.
So now you've got to inflame gallbladder.
The gallbladder's inflamed, right?
Is that a little gallbladder?
Your gallbladder's inflamed.
and we're now overworking the liver,
and the liver has to produce all this bile
and shove it up the gallbladder,
send it up the gallbladder.
Now the gallbladder's overstressed.
It has to work hard to even sustain itself,
and when you've got a gallbladder infection of any kind,
which is usually streptococcus,
when you have a streptococcus gallbladder infection
and you've got all that bile spewing up
and it's overburdening that gallbladder,
that's one reason why we can't heal.
We can't heal it.
Another reason, the more fat you dump in, the less oxygen in your bloodstream. The less oxygen
in your bloodstream, the more pathogens like streptococcus can take over and create that
inflamed gallbladder. So you got that streptococcus inflaming the gallbladder, right? And a lot of
people's gallbladder, it's inflamed by that streptococcus bacteria. And then all of a sudden
we're dumping in fats left and right. And streptococcus is like, woohoo, there's no oxygen
in our blood. There's very little oxygen in our blood. Now we rule the roost. Let's keep on going
with this infection. Let's keep on going with this infection. Here's the other problem.
The more fat in your bloodstream, the less the nutrients, the less phytochemical compounds that
are antibacterial can get to your gallbladder. So now if you eat a red bell pepper, which happens
to have vitamin C, which is a phytochemical compound, which helps destroy pathogens, right?
Like your streptococcus, and you're trying to eat all these and you want your onion,
you get your onion, that can help you fight infections, right? You get your garlic,
that can help you. It's antiviral, antibacterial, right? But those phytochemical compounds can't
get to the organ because there's so much fat in the bloodstream blocking glucose, sugar,
from taking those nutrients into your organ. Now we're not even getting the fighting power we need.
There's a lot of information right here. I'm just letting you guys know.
